Damage caused by moisture
Moisture is one of the main factors causing damage to goods during transportation. Whether it is a short or long-term exposure, excess moisture can affect the quality and condition of products in a variety of ways. Often, even a small amount of moisture can lead to serious damage, making goods unfit for sale, consumption or further processing.
The most common types of moisture-related damage:
CORROSION
MILDEW AND FUNGUS
DAMAGE TO PACKAGING
ALTERED ODOR
CHANGED TASTE
PEELING OFF LABELS
CAKING OF POWDERS
Damage Caused by Moisture
Corrosion is one of the most common problems associated with moisture. Metal parts exposed to humidity can rust, leading to material weakening or discoloration. High humidity accelerates the corrosion process—at air humidity levels of 60% or higher, the risk of rusting increases exponentially.
Mold and Fungi primarily develop on organic products such as food or agricultural goods. Relative humidity above 75% combined with suitable temperatures (typically 20–30°C) encourages mold growth, causing unpleasant odors and changes in taste. Controlling moisture levels, particularly during the transport and storage of sensitive goods, is essential to prevent such damage.
Packaging Damage due to excess moisture is also a common issue. Hygroscopic packaging materials absorb moisture, potentially leading to their destruction or collapse. For products in glass bottles or cans, excess moisture can cause labels to peel off, negatively impacting the product's appearance and value.
Powders and Other Dry Products that are hygroscopic may cake when exposed to moisture. This type of damage can significantly degrade product quality and render it unusable.
Moisture-induced damage poses a significant threat to product quality, potentially leading to high repair costs and losses. To minimize these risks, it is crucial to employ appropriate protective measures, such as controlling humidity during transport, using proper packaging, and ensuring adequate storage conditions.
